Service Description

Contemporary Pizza Course – Belgium Pizza School Unlock the secrets of slow fermentation with our Contemporary Pizza Course, designed for passionate pizza makers, professionals, and dough geeks who want to take their skills to the next level. In this in-depth course, you’ll learn how to create, manage, and master biga, a classic Italian pre-dough that enhances flavor and structure in pizza dough. You’ll work hands-on with different types of flours, hydration levels, and fermentation times to understand the science behind biga and how to adapt it to your environment and workflow. What you’ll learn: • The fundamentals of indirect dough fermentation • How to make and maintain a healthy, aromatic biga • Temperature control, yeast management, and dough development • How biga affects the final pizza texture, flavor, and crust • Practical application in Neapolitan Contemporary style pizzas Who it’s for: • Aspiring pizzaiolos • Professional chefs and bakers • Anyone obsessed with pizza dough perfection Course includes: • Theory and practice with real-time guidance • Tasting sessions to compare dough outcomes • Printed course materials and goodiebag • Certificate of advanced training Take your pizza game to the next level. The dough starts here. * Please note that all bookings are non-refundable. In case of cancellation, the amount paid will be issued as a gift card, which can be used for any future course. *